Our Story
Doa's Cezve didn't start in a café. It started in an office corner, with one copper cezve and a few colleagues who needed a better coffee break.
We brewed that first pot slowly, the way it's meant to be done, and before long the whole floor smelled like fresh coffee. People started drifting over with their cups. The coffee break turned into the best part of the day.
Then we got curious. We tried beans from Sumatra, Ethiopia, Brazil and beyond, comparing the aroma, the foam and the body of every cup. That's how we found Haitian Blue: an organic, naturally low-acid Arabica with a creamy body and soft hazelnut notes. It made the smoothest Turkish coffee we had ever tasted, and it became the heart of our Thursday Blend.
Today we grind every bag to order, extra-fine for Turkish coffee, and deliver it fresh across Austin. We also offer copper cezves, so you can brew it the way we do.
Because Turkish coffee tastes better fresh, and it's always better shared.
Doa’s Core Values
Fresh, always.
Every bag is ground to order. Turkish coffee loses its aroma fast, so we never let it sit on a shelf.
Gentle, low-acid coffee.
We choose beans like organic Haitian Blue that taste rich and smooth, without the bitterness or acidity that bothers so many people.
Honest about what we make.
We tell you exactly what's in your bag and how your cezve is made, from our molded Classic to our hand-hammered Heritage.
Coffee is for sharing.
A Turkish saying goes: a single cup of coffee is remembered for forty years. We make coffee for those moments with friends, family and neighbors.